How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pound Cake Recipe?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 2/3 c. canned evaporated lowfat milk, 1/2 c. shortening, 2 Tbsp. VANILLA BUTTERNUT flavoring, and more.

Is Butternut Pound Cake Recipe suitable as baking & desserts?

Yes, Butternut Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Pound Cake Recipe Recipe

Name: Butternut Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2/3 c. canned evaporated lowfat milk; 1/2 c. shortening; 2 Tbsp. VANILLA BUTTERNUT flavoring; 3 1/4 c. flour; 5 x Large eggs; 1/3 c. water; 1 c. butter; 1/4 tsp salt

Butternut Pound Cake Recipe – a delicious recipe with sugar, milk, shortening, VANILLA BUTTERNUT, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2/3 c. canned evaporated lowfat milk
1/2 c. shortening
2 Tbsp. VANILLA BUTTERNUT flavoring
3 1/4 c. flour
5 x Large eggs
1/3 c. water
1 c. butter
1/4 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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