Raspberry Brownies

1. 1

   Preheat oven to 350 degrees F. Grease 13- by 9-inch metal baking pan.

2. 2

   On waxed paper, combine flour, cocoa, baking powder, and salt.

3. 3

   In 3-quart saucepan, melt butter over medium-low heat.

4. 4

   Remove saucepan from heat; with wire whisk, stir in sugar.

5. 5

   Add eggs, 1 at a time, beating well after each addition.

6. 6

   Stir in jam and vanilla, whisking until well mixed.

7. 7

   With spoon, stir flour mixture into chocolate mixture just until blended.

8. 8

   Spread batter in pan.

9. 9

   Bake brownie 30 to 35 minutes or until toothpick inserted 2 inches from edge comes out almost clean.

10. 10

    Cool in pan on wire rack.

11. 11

    When cool, cut brownie lengthwise into 6 strips, then cut each strip crosswise into 6 pieces.

No additional tips available.