How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pound Cake(Best I'Ve Tasted!) ?

You need 9 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 3 c. sugar, 3 c. plain flour, and more.

Is Butternut Pound Cake(Best I'Ve Tasted!) suitable as baking & desserts?

Yes, Butternut Pound Cake(Best I'Ve Tasted!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Pound Cake(Best I'Ve Tasted!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Pound Cake(Best I'Ve Tasted!) Recipe

Name: Butternut Pound Cake(Best I'Ve Tasted!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 3 c. plain flour; 1 c. milk; 5 large eggs; 1 scant tsp. baking powder; 1 tsp. vanilla extract; 1 tsp. butternut flavoring

Butternut Pound Cake(Best I'Ve Tasted!) – a delicious recipe with margarine, Crisco, sugar, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 c. milk
5 large eggs
1 scant tsp. baking powder
1 tsp. vanilla extract
1 tsp. butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Pound Cake(Best I'Ve Tasted!)

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