How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 2 sticks oleo or butter, softened (1 c.), 1/2 c. shortening, 1/4 tsp. salt, and more.

Is Butternut Pound Cake suitable as baking & desserts?

Yes, Butternut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Pound Cake Recipe

Name: Butternut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks oleo or butter, softened (1 c.); 1/2 c. shortening; 1/4 tsp. salt; 1 small can evaporated milk; 1/3 c. water; 3 tsp. butternut flavoring; 3 1/4 c. flour; 5 eggs

Butternut Pound Cake – a delicious recipe with sugar, oleo, shortening, salt, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks oleo or butter, softened (1 c.)
1/2 c. shortening
1/4 tsp. salt
1 small can evaporated milk
1/3 c. water
3 tsp. butternut flavoring
3 1/4 c. flour
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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