Butternut Pork Chop Recipe

Name: Butternut Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and cubed butternut squash; 1/2 cup minced bacon; 1 tablespoon dried parsley; 2 tablespoons vegetable oil; 3 pork chops; 1/4 cup white wine; 2 tablespoons brown sugar; 1 tablespoon butter; 1 teaspoon onion powder; 1/4 teaspoon ground white pepper; 1 avocado, thinly sliced

Servings: persons

2 cups peeled and cubed butternut squash
1/2 cup minced bacon
1 tablespoon dried parsley
2 tablespoons vegetable oil
3 pork chops
1/4 cup white wine
2 tablespoons brown sugar
1 tablespoon butter
1 teaspoon onion powder
1/4 teaspoon ground white pepper
1 avocado, thinly sliced

1
Place butternut squash into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain.
2
Saute bacon in a skillet and over medium-high heat until starting to brown, 3 to 5 minutes. Add parsley to bacon; cook and stir until bacon is browned and parsley is hot, 3 to 5 minutes more.
3
Heat vegetable oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 3 to 5 minutes. Flip pork chops and pour wine into skillet. Continue cooking until wine evaporates and pork chops are cooked through, 4 to 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
4
Mash butternut squash, brown sugar, butter, onion powder, and white pepper together in a bowl until soft and smooth.
5
Place pork chops on plates; top each chop with avocado slices, butternut squash mixture, and bacon.

1279

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups peeled and cubed butternut squash, 1/2 cup minced bacon, 1 tablespoon dried parsley, 2 tablespoons vegetable oil, and more.

Yes, Butternut Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Pork Chop

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