How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Mash with Orange-Sesame Drizzle?

You need 8 ingredients. The key ingredients include: 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups), 1 1/4 cups low-sodium vegetable broth, 1 1/2 Tbs. thawed frozen orange juice concentrate, 2 tsp. toasted sesame seeds, and more.

Is Butternut Mash with Orange-Sesame Drizzle suitable as soups & stews?

Yes, Butternut Mash with Orange-Sesame Drizzle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Mash with Orange-Sesame Drizzle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Mash with Orange-Sesame Drizzle Recipe

Name: Butternut Mash with Orange-Sesame Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups); 1 1/4 cups low-sodium vegetable broth; 1 1/2 Tbs. thawed frozen orange juice concentrate; 2 tsp. toasted sesame seeds; 1 tsp. reduced-sodium tamari; 1 tsp. toasted sesame oil; 1/4 tsp. minced fresh ginger; 1 green onion, trimmed and thinly sliced

Try this homemade Butternut Mash with Orange-Sesame Drizzle recipe the whole family will love. Made with butternut squash, vegetable broth, orange juice…

This Butternut Mash with Orange-Sesame Drizzle relies on simple, everyday ingredients such as low-sodium vegetable broth, toasted sesame seeds, reduced-sodium tamari and toasted sesame oil. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups)
1 1/4 cups low-sodium vegetable broth
1 1/2 Tbs. thawed frozen orange juice concentrate
2 tsp. toasted sesame seeds
1 tsp. reduced-sodium tamari
1 tsp. toasted sesame oil
1/4 tsp. minced fresh ginger
1 green onion, trimmed and thinly sliced

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Quick Info

Servings
4 servings
Calories
871 kcal
Category
Soups & Stews

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