How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray Chicken Fajita Tortilla Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 - 2 lbs chicken tenders, 1 tablespoon coriander, a palm full, 2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs, and more.

Is Rachael Ray Chicken Fajita Tortilla Soup suitable as soups & stews?

Yes, Rachael Ray Chicken Fajita Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rachael Ray Chicken Fajita Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray Chicken Fajita Tortilla Soup Recipe

Name: Rachael Ray Chicken Fajita Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 - 2 lbs chicken tenders; 1 tablespoon coriander, a palm full; 2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs; salt & freshly ground black pepper; 1 large onion, quartered and thinly sliced; 1 large bell pepper, quartered and thinly sliced; 1 jalapeno, seeded and thinly sliced; 1 (28 ounce) can diced fire-roasted tomatoes; 1 quart chicken stock; 16 ounces white corn tortilla chips; 1 cup shredded monterey jack pepper cheese or 1 cup sharp white cheddar cheese; 1 ripe avocado, diced; 1 lime, juice of; 4 scallions, chopped; fresh cilantro leaves or fresh flat-leaf parsley, chopped

Rachael Ray Chicken Fajita Tortilla Soup

Eats Now Editorial Team · 418 kcal · Soups & Stews

Rachael Ray Chicken Fajita Tortilla Soup – a delicious recipe with extra virgin olive oil, chicken tenders, coriander, thyme, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rachael Ray Chicken Fajita Tortilla Soup

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