Butternut, Lentil And Cucumber Salad

1. 1

   Make roast the butternut in the oven. For that purpose, cut in cubes (having peeled it). In a big bowl, mix cubes with 1 tbsp of olive oil, salt and pepper. Put them on a cooktop covered with baking paper. Put in the oven in 350u00b0F (180u00b0C) during 20 to 30 minutes.

2. 2

   Cook your lentils at the same time.

3. 3

   Then, serve in beginner with the cucumber cut in small strips, lamb's lettuce, cubes of butternut, feta, salts, peppers and seasons with 2 tbsp of olive oil and 1 tbsp of cider vinegar (per bowl).

* Per serving · 4 servings · Values may vary.

No additional tips available.