Butternut Galliano

1. 1

   ["Preheat oven to 350 deg F.", "Cut squash in half, lengthwise down the middle. Using a spoon or an ice scream scoop, remove the seeds and stringy bits -- discard.", "Place squash face down in a 9X13 baking vessel. Add enough water to cover 1/2"" of the squash. Bake for 90 minutes, or until tender.", "Carefully scoop out the tender squash into a medium bowl using a spoon or ice cream scoop, leaving the skin.", "Add remaining ingredients. Run for :30 seconds in a food processor (or mash with a potato masher) until smooth.", "Squash cools quickly so microwave for 1 minute before serving."]

* Per serving · 4 servings · Values may vary.

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