Butternut Dumplings (Doughboys) – a delicious recipe with butternut squash, egg yolks, flour, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pre-heat the oven to 375u00b0F.
2
Cut the squash into quarters and lay flesh side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 1 hour or until soft. Set aside to cool.
3
Once the squash has cooled, scoop the flesh out into a bowl. Mash with a fork or with an electric beater.
4
Season with salt and pepper. Add the egg yolks to the squash and mix well.
5
Add the flour to the squash and mix well.
6
Bring salted water to the boil and then gently drop several tablespoonfuls of the dough mixture into the water. Be careful not to crowd the pot.
7
The dumplings will float to the surface when they're done. Serve dumplings with boil-up.
368
kcal
Calories
18
g
Fat
37
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 large butternut squash, 3 egg yolks, 1 1/2 cups unbleached flour, 1/2 teaspoon salt, and more.
Yes, Butternut Dumplings (Doughboys) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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