Butternut-Curry Pâté Recipe

Name: Butternut-Curry Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/3 cups flour; salt; 1-2 teaspoons Curry powder (depending on your taste); 4 tablespoons canola oil; 1 Small glass of water; Filling; 500g butternut; 1 onion; 1 handful pumpkin seeds; Salt; 1 teaspoon Curry powder; 1/4 cup currants; 100g haloumi, diced

Servings: persons

Dough
2 1/3 cups flour
salt
1-2 teaspoons Curry powder (depending on your taste)
4 tablespoons canola oil
1 Small glass of water
Filling
500g butternut
1 onion
1 handful pumpkin seeds
Salt
1 teaspoon Curry powder
1/4 cup currants
100g haloumi, diced

1
Cut the butternut into slices and remove the peel. Chop the pumpkin into smaller dices. Chop the onion
2
In a skillet, cook the onion for a minute or two, add a little bit of water and cook on simmer for 20 minutes. Once the pumpkin is tender, put in a bowl and puree with a fork. Add salt, curry powder, currants, pumpkin seeds and Haloumi.
3
Preheat oven on 350F
4
For the dough combine flour, salt, curry powder, oil and water. Knead the dough and add more flourRoll out the dough and form a rectangle. Place on a baking tray.
5
Spread out the pumpkin pate/filling on one side and fold the dough to form a square. Make sure you pinch all the sides together to prevent the filling to overflow.
6
Bake for about 40-45 minutes.Cover with aluminum sheet if the top turns golden too gast.

1294

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dough, 2 1/3 cups flour, salt, 1-2 teaspoons Curry powder (depending on your taste), and more.

Yes, Butternut-Curry Pâté falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Curry Pâté

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