Basil Pesto

1. 1

   Place basil, pine nuts and garlic in food processor and pulse a few times until chopped.

2. 2

   While processor is running, stream in olive oil until mixture turns light green and smooth.

3. 3

   Add parmesan and process.

4. 4

   Add salt and pepper to taste.

5. 5

   Squeeze lemon juice into pesto and if you are adding pinch of sugar do so now.

6. 6

   Process until you reach desired consistency.

7. 7

   The longer you process, the smoother it gets.

8. 8

   If you want it to have texture, process less.

* Per serving · 4 servings · Values may vary.

No additional tips available.