Butternut Cream Pie Recipe

Name: Butternut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash; ¼ cup hot water; 1 (8 ounce) package cream cheese, softened; ¼ cup sugar; 2 tablespoons caramel ice cream topping; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; vanilla instant pudding mix; ¾ cup milk, plus; 2 teaspoons milk; 1 (9 inch) pastry shells, baked; whipped cream; toasted flaked coconut

Servings: persons

2 lbs butternut squash
¼ cup hot water
1 (8 ounce) package cream cheese, softened
¼ cup sugar
2 tablespoons caramel ice cream topping
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
vanilla instant pudding mix
¾ cup milk, plus
2 teaspoons milk
1 (9 inch) pastry shells, baked
whipped cream
toasted flaked coconut

1
Cut squash in half; discard seeds.
2
Place squash cut side down in a microwave safe dish; add hot water.
3
Cover and microwave for 13-15 minutes or until tender.
4
When cool enough to handle, scoop out pulp and mash.
5
Set aside 1 1/2 cups squash (save remaining squash for another use).
6
In a mixing bowl, beat cream cheese until smooth.
7
Stir in the squash until blended.
8
Add the sugar, caramel topping, cinnamon, salt, ginger and cloves; beat until blended.
9
Add pudding mix and milk; beat on low speed 2 minutes.
10
Spoon into pastry shell.
11
Refrigerate for at least 3 hours.
12
Garnish with whipped cream and coconut.

1819

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs butternut squash, ¼ cup hot water, 1 (8 ounce) package cream cheese, softened, ¼ cup sugar, and more.

Yes, Butternut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cream Pie

How did you like this recipe?

Frequently Asked Questions