Australian Sticky Date Pudding Recipe

Name: Australian Sticky Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 8 ounces dates, chopped; 2 cups water; 1 teaspoon baking soda; 1/2 cup butter, room temperature; 5 tablespoons granulated sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 3/4 tablespoons baking powder; 1/2 cup butter; 1/2 cup heavy cream; 1/2 cup brown sugar, packed; 1/2 teaspoon vanilla; 1 cup heavy cream, whipped

Servings: persons

1 teaspoon butter
8 ounces dates, chopped
2 cups water
1 teaspoon baking soda
1/2 cup butter, room temperature
5 tablespoons granulated sugar
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 3/4 tablespoons baking powder
1/2 cup butter
1/2 cup heavy cream
1/2 cup brown sugar, packed
1/2 teaspoon vanilla
1 cup heavy cream, whipped

1
["Butter a 9"" round or square baking pan with 1 tbls butter.", "Place dates in saucepan and cover with water. Bring to a boil, reduce heat and simmer for 3 minutes. Add baking soda, Set aside.", "In a bowl, cream 1/2 cup butter, the 5 tbls granualted sugar and the eggs, adding one at a time.", "Mix well after each egg addition. Gently fold in flour, salt and 1/2 tsp vanilla. Slowly stir in baking powder and 1/2 cup of the date cooking liquid until cake mixture resembles thick pancake batter.", "Discard remaining cooking liquid. Stir in dates.", "Pour into prepared pan and bake at 350* for 30-40 minutes or until cooked in center.", "Make a sauce by combining 1/2 cup butter, 1/4 cup heavy cream, brown sugar and 1/2 tsp vanilla in a medium saucepan. Bring to a boil. Reduce heat and simmer for 3 minutes. Drizzle some of the sauce over the cake as it is cooling.", "Serve the remainder of sauce seperately. Garnish with whipped cream.I sometimes use Cool Whip.to save fat grahams."]

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon butter, 8 ounces dates, chopped, 2 cups water, 1 teaspoon baking soda, and more.

Yes, Australian Sticky Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Sticky Date Pudding

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