How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Cake?

You need 6 ingredients. The key ingredients include: 3 eggs (beat whites and fold in last), 1/2 c. oil, 2 c. sugar, 3 c. flour (self-rising), and more.

Is Butternut Cake suitable as baking & desserts?

Yes, Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cake Recipe

Name: Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs (beat whites and fold in last); 1/2 c. oil; 2 c. sugar; 3 c. flour (self-rising); 1 c. milk; 1 1/2 Tbsp. butternut flavoring

Butternut Cake – a delicious recipe with eggs, oil, sugar, flour, milk, butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs (beat whites and fold in last)
1/2 c. oil
2 c. sugar
3 c. flour (self-rising)
1 c. milk
1 1/2 Tbsp. butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Cake

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