How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco, 3 c. flour, 5 large eggs, and more.

Is Butternut Cake suitable as baking & desserts?

Yes, Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Cake Recipe

Name: Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco; 3 c. flour; 5 large eggs; 2 sticks margarine; 1/4 tsp. salt; 1 small can milk (add enough water to make 1 c.); 2 Tbsp. vanilla butternut flavoring

Butternut Cake – a delicious recipe with sugar, Crisco, flour, eggs, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco
3 c. flour
5 large eggs
2 sticks margarine
1/4 tsp. salt
1 small can milk (add enough water to make 1 c.)
2 Tbsp. vanilla butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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