Peanut Butter Fudge

1. 1

   Combine sugar, salt, cocoa, milk and corn syrup.

2. 2

   Cook, stirring constantly, over medium heat until sugar dissolves. Continue to cook, stirring occasionally, until 234u00b0 or to soft ball stage.

3. 3

   Remove from heat; add butter and peanut butter.

4. 4

   Do not stir!

5. 5

   Cool to 110u00b0; add vanilla and nuts.

6. 6

   Beat until fudge becomes creamy and loses its gloss.

7. 7

   Put into a buttered 8-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.