Butternut Brownie Pie Recipe

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   Method:1.

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   Heat oven to 300 degrees F (150 degrees C).

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   Lighty grease a 9 inch pie plate.

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   2.

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   In a large mixing bowl, beat egg whites and baking pwdr till soft peaks form.

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   Add in cream of tartar, beating constantly.

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   Add in 1 c. of the sugar, a Tbsp.

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   at a time, beating constantly till stiff peaks form.

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   3.

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    Break graham crackers into 1 inch pcs.

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    Fold graham crackers and pecan halves into the whipped egg mix.

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    Spoon into pie plate.

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    4.

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    Bake pie for 30 minuntes, or possibly till wooden pick inserted in center comes out clean.

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    Cold the pie to room temperature on a wire cooling rack.

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    5.

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    In chilled small bowl using chilled beaters, beat cream just till it begins to thicken.

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    Add in the remaining 1/4 c. sugar and the vanilla to the cream, and continue beating till stiff peaks form.

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    Don't overbeat.

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    Place the flavored whipped cream on top of the cooled pie.

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    Sprinkle pecans on the top, and chill till served.

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    A crustless pie with a toasty flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.