How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Beef Stew?

You need 13 ingredients. The key ingredients include: 1-1/4 pounds beef stew meat, cut into 1-inch cubes, 1 tablespoon canola oil, 1-1/2 cups cubed peeled butternut squash, 1 cup chopped cabbage, and more.

Is Butternut Beef Stew suitable as soups & stews?

Yes, Butternut Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Beef Stew Recipe

Name: Butternut Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 1-1/2 cups cubed peeled butternut squash; 1 cup chopped cabbage; 1/2 cup coarsely chopped sweet red pepper; 1 celery rib with leaves, chopped; 1 can (10 ounces) diced tomatoes and green chilies; 1/4 cup packed brown sugar; 1 can (14-1/2 ounces) beef broth; 1 tablespoon adobo sauce; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

Warm up with this hearty Butternut Beef Stew recipe. Made with beef stew meat, canola oil, butternut squash and cabbage. Easy step-by-step instructions …

This Butternut Beef Stew relies on simple, everyday ingredients such as canola oil, chopped cabbage, packed brown sugar and (14-1/2 ounces) beef broth. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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