How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Beef Stew?

You need 13 ingredients. The key ingredients include: 1-1/4 pounds beef stew meat, cut into 1-inch cubes, 1 tablespoon canola oil, 1-1/2 cups cubed peeled butternut squash, 1 cup chopped cabbage, and more.

Is Butternut Beef Stew suitable as soups & stews?

Yes, Butternut Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Beef Stew Recipe

Name: Butternut Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 1-1/2 cups cubed peeled butternut squash; 1 cup chopped cabbage; 1/2 cup coarsely chopped sweet red pepper; 1 celery rib with leaves, chopped; 1 can (10 ounces) diced tomatoes and green chilies; 1/4 cup packed brown sugar; 1 can (14-1/2 ounces) beef broth; 1 tablespoon adobo sauce; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

Butternut Beef Stew

Eats Now Editorial Team · 368 kcal · Soups & Stews

Butternut Beef Stew – a delicious recipe with beef stew meat, canola oil, butternut squash, cabbage, sweet red pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Beef Stew

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