How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Bacon Stuffing?

You need 11 ingredients. The key ingredients include: 1 1/2 cups unsalted chicken stock, 2 eggs, 12 ounces toasted sourdough bread cubes, 3 cups diced peeled butternut squash, and more.

Is Butternut-Bacon Stuffing suitable as meat & poultry?

Yes, Butternut-Bacon Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut-Bacon Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut-Bacon Stuffing Recipe

Name: Butternut-Bacon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 3 cups diced peeled butternut squash; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 3 chopped bacon slices; 1 cup chopped onion; 2 tablespoons chopped sage; Cooking spray

Butternut-Bacon Stuffing

Eats Now Editorial Team · 1937 kcal · Meat & Poultry

Butternut-Bacon Stuffing – a delicious recipe with eggs, bread cubes, butternut squash, olive oil, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Butternut-Bacon Stuffing

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