How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Apple Crisp?

You need 11 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 2 Tbsp. lemon juice, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Is Butternut-Apple Crisp suitable as baking & desserts?

Yes, Butternut-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut-Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut-Apple Crisp Recipe

Name: Butternut-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 2 Tbsp. lemon juice; 1 tsp. cinnamon; 1/2 tsp. salt; 1 small butternut squash; 3 c. peeled, seeded, quartered and sliced apples; 1 (20 oz.) can pie sliced apples, undrained; 1/2 c. flour; 1/2 c. quick-cooking oats; 1/4 c. packed brown sugar; 6 Tbsp. butter or margarine

Butternut-Apple Crisp

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Butternut-Apple Crisp – a delicious recipe with brown sugar, lemon juice, cinnamon, salt, butternut squash, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut-Apple Crisp

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