Chilaquiles Rojos De Puerco Recipe

Name: Chilaquiles Rojos De Puerco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless country style pork ribs OR boneless pork shoulder, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons flour; 2 tablespoons vegetable oil divided; 1 onions diced; 3 cloves garlic crushed; 1 cup salsa; 29 ounces chicken broth; 4 handfuls corn tortilla chips; 1/2 cup cilantro chopped, for garnish; 1/4 onions diced, for garnish; 1/2 cup cotija grated, for garnish; 1/2 cup crema mexicana OR sour cream, for garnish

Servings: persons

1 pound boneless country style pork ribs OR boneless pork shoulder, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons flour
2 tablespoons vegetable oil divided
1 onions diced
3 cloves garlic crushed
1 cup salsa
29 ounces chicken broth
4 handfuls corn tortilla chips
1/2 cup cilantro chopped, for garnish
1/4 onions diced, for garnish
1/2 cup cotija grated, for garnish
1/2 cup crema mexicana OR sour cream, for garnish

1
Season pork cubes with salt and pepper and dust with flour. Heat 1 tablespoon oil in deep skillet over medium heat, brown the pork cubes, turning to brown evenly, about 8-10 minutes. Remove pork from skillet and reserve. Heat remaining in skillet and saute onion until soft, about 2-3 minutes; add garlic and saute one minute longer. Add salsa and broth, return pork to skillet. Bring to a boil, lower heat, cover and simmer pork for 45 minutes, until tender. With the back of a fork or spoon, roughly chop or shred pork. Break tortilla chips, if large, into rough, uneven pieces and add to skillet, stir well. Simmer briefly, for about one minute, just to soften chips. Ladle soup into large shallow soup bowls, garnish each serving with cilantro, onion, cheese and crema.

888

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound boneless country style pork ribs OR boneless pork shoulder, cut into 1/2-inch cubes, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 3 tablespoons flour, and more.

Yes, Chilaquiles Rojos De Puerco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilaquiles Rojos De Puerco

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