Buttermilk Yeast Rolls

1. 1

   Crumble yeast into warm water in large mixing bowl.

2. 2

   Stir to dissolve.

3. 3

   Add buttermilk and sugar; let mixture stand 15 minutes. Add warm butter and eggs; mix.

4. 4

   Sift soda and salt with 4 cups of flour; add to liquid mixture.

5. 5

   Beat until smooth and batter forms. Add remaining sifted flour, stirring with spoon until dough is no longer sticky.

6. 6

   Knead on floured board.

7. 7

   Place in large greased mixing bowl.

8. 8

   Cover; let rise until double, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.