Buttermilk Yeast Buns – a delicious recipe with cake yeast, all-purpose, buttermilk, butter, baking soda, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water.
2
Stir to dissolve.
3
Add buttermilk and sugar.
4
Let mixture stand 15 minutes.
5
Add butter and eggs; mix.
6
Sift soda and salt with 4 cups flour and add to liquid mixture.
7
Beat until smooth batter forms.
8
Add remaining sifted flour, stirring with spoon until thick enough to handle with hands.
9
Knead on floured board.
10
Place in large greased mixing bowl.
11
Turn.
12
Cover; let rise until double, about 1 hour.
13
Punch dough down; form into buns.
14
(Squeeze dough into balls the size of an egg.)
15
Place on greased baking sheet; flatten slightly with hand.
16
Let rise until double, about 30 minutes.
17
Bake at 400u00b0 for 15 to 20 minutes.
3426
kcal
Calories
180
g
Fat
378
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cake yeast, 8 c. all-purpose or bread flour, 3 c. buttermilk, 1/2 c. butter, melted, and more.
Yes, Buttermilk Yeast Buns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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