How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 (No. 303) can cream-style corn, 1 box Jiffy corn muffin mix, 4 eggs, 1 c. oil, and more.

Is Corn Spoon Bread suitable as baking & desserts?

Yes, Corn Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can cream-style corn; 1 box Jiffy corn muffin mix; 4 eggs; 1 c. oil; 1 small jar pimentos; 1 tsp. garlic salt; 1 c. grated Cheddar cheese

Corn Spoon Bread – a delicious recipe with cream-style, corn muffin, eggs, oil, pimentos, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 303) can cream-style corn
1 box Jiffy corn muffin mix
4 eggs
1 c. oil
1 small jar pimentos
1 tsp. garlic salt
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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