How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, dissolved in 1/2 cup lukewarm water, 1 c. soft shortening, 2 c. buttermilk, 4 to 5 c. flour (self-rising), and more.

Is Buttermilk Yeast Biscuits suitable as baking & desserts?

Yes, Buttermilk Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Yeast Biscuits Recipe

Name: Buttermilk Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast, dissolved in 1/2 cup lukewarm water; 1 c. soft shortening; 2 c. buttermilk; 4 to 5 c. flour (self-rising); 2 Tbsp. sugar; 1 tsp. soda

Buttermilk Yeast Biscuits – a delicious recipe with yeast, shortening, buttermilk, flour, sugar, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast, dissolved in 1/2 cup lukewarm water
1 c. soft shortening
2 c. buttermilk
4 to 5 c. flour (self-rising)
2 Tbsp. sugar
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Baking & Desserts

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Buttermilk Yeast Biscuits

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