How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Wheat Pancakes?

You need 8 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup white flour, 1 tablespoon baking powder, ¼ teaspoon salt, and more.

Is Buttermilk Wheat Pancakes suitable as breakfast?

Yes, Buttermilk Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Wheat Pancakes Recipe

Name: Buttermilk Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup white flour; 1 tablespoon baking powder; ¼ teaspoon salt; 4 tablespoons honey powder (optional); ¾ cup low-fat buttermilk; ¼ cup light vanilla soymilk; 2 egg whites

Buttermilk Wheat Pancakes – a delicious recipe with whole wheat flour, white flour, baking powder, salt, honey powder, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup whole wheat flour
½ cup white flour
1 tablespoon baking powder
¼ teaspoon salt
4 tablespoons honey powder (optional)
¾ cup low-fat buttermilk
¼ cup light vanilla soymilk
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Breakfast

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