Buttermilk Waffles Recipe Recipe

Name: Buttermilk Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Baking pwdr; 1 Tbsp. Sugar; 1/2 tsp Salt; 1/2 c. Minced cashews; 2 x Large eggs; 1 3/4 c. Buttermilk; 4 Tbsp. Melted butter; 2 x Egg whites; 3 Tbsp. Sugar; 2 Tbsp. Lemon juice; 3 Tbsp. Water; 1 pt Blueberries

Servings: persons

2 c. Flour
2 tsp Baking pwdr
1 Tbsp. Sugar
1/2 tsp Salt
1/2 c. Minced cashews
2 x Large eggs
1 3/4 c. Buttermilk
4 Tbsp. Melted butter
2 x Egg whites
3 Tbsp. Sugar
2 Tbsp. Lemon juice
3 Tbsp. Water
1 pt Blueberries

1
COMBINE FLOUR, BAKING Pwdr, sugar, salt and cashews in a mixer.
2
Add in the Large eggs and buttermilk and mix at medium speed till smooth.
3
Add in the melted butter and mix till incorporated.
4
In another bowl, beat the egg whites till stiff and fold into the batter.
5
Heat your waffle iron and cook your waffles as usual.
6
BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 qt pot and cook over medium heat till the sugar melts.
7
Pour in the blueberries and cook, stirring, for 1 minute.
8
Pour into a bowl and let cold before serving.

1508

kcal

Calories

108

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Baking pwdr, 1 Tbsp. Sugar, 1/2 tsp Salt, and more.

Yes, Buttermilk Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles Recipe

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