How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Brunch?

You need 8 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. low-fat Cheddar cheese, cubed, 6 eggs or Egg Beaters, 1/2 tsp. salt, and more.

Is Breakfast Brunch suitable as breakfast?

Yes, Breakfast Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Brunch Recipe

Name: Breakfast Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. low-fat Cheddar cheese, cubed; 6 eggs or Egg Beaters; 1/2 tsp. salt; 3 c. milk; 1 tsp. minced onion; 1/2 tsp. pepper; 1 tsp. mustard

Breakfast Brunch – a delicious recipe with bread, low-fat, eggs, salt, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed
2 c. low-fat Cheddar cheese, cubed
6 eggs or Egg Beaters
1/2 tsp. salt
3 c. milk
1 tsp. minced onion
1/2 tsp. pepper
1 tsp. mustard

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Quick Info

Servings
4 servings
Calories
808 kcal
Category
Breakfast

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Breakfast Brunch

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