Buttermilk Waffles Recipe

Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 Tablespoon Granulated Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Fine Sea Salt; 3 Large Eggs; 1-1/2 cup Buttermilk, Room Temperature; 1/4 cups Melted Butter; 1/2 teaspoons Pure Vanilla Extract; Pure Canadian Maple Syrup, For Serving

Servings: persons

1-3/4 cup All-purpose Flour
1 Tablespoon Granulated Sugar
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Fine Sea Salt
3 Large Eggs
1-1/2 cup Buttermilk, Room Temperature
1/4 cups Melted Butter
1/2 teaspoons Pure Vanilla Extract
Pure Canadian Maple Syrup, For Serving

1
Preheat oven to 200u00b0F. Preheat a Belgian waffle iron and spray with nonstick baking spray (see notes).
2
In a large bowl, combine flour, sugar, baking powder, baking soda,and salt.
3
In a medium bowl, whisk together eggs, buttermilk, melted butter, and vanilla until combined. Pour buttermilk mixture into flour mixture, and use a spatula to gently incorporate. The batter will be lumpy, and that's ok-don't over-mix it.
4
Pour about 3/4 cup batter onto a Belgian waffle maker (or 1/3 cup of batter on a regular waffle maker) and cook according to manufacturer's instructions (I like my waffles nice and golden). Serve with pure Canadian maple syrup.
5
Recipe adapted from Foodess.
6
Notes:
7
1. This recipe can be made in a regular waffle maker too-it just makes more waffles.
8
2. You can freeze any extra waffles you have and save them for later. When you're ready for them, just preheat your oven to 350u00b0F. Place waffles on a wire baking rack and bake them for about 10 minutes before enjoying.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 Tablespoon Granulated Sugar, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles

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