Buttermilk Waffle Batter

Name: Buttermilk Waffle Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¼ cup cornstarch; ½ teaspoon salt; ½ teaspoon baking powder; ¾ cup buttermilk; ¼ cup milk; 6 tablespoons vegetable oil; 1 large egg, separated; 1 tablespoon sugar; ½ teaspoon vanilla extract

Eats Now Editorial Team · 678 kcal · Breakfast

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Buttermilk Waffle Batter – a delicious recipe with flour, cornstarch, salt, baking powder, buttermilk, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¾ cup flour
¼ cup cornstarch
½ teaspoon salt
½ teaspoon baking powder
¾ cup buttermilk
¼ cup milk
6 tablespoons vegetable oil
1 large egg, separated
1 tablespoon sugar
½ teaspoon vanilla extract

1
Mix Dry ingredidents together.
2
Measure milk, oil and egg yolk in a pyrex measuring cup.
3
Set aside.
4
In another bowl, beat egg white, add sugar, beat until peaks are firm and glossy.
5
Beat in vanilla.
6
Pour milk mix in with dry ingreds.
7
Whisk until just mixed.
8
Fold in egg white.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup flour, ¼ cup cornstarch, ½ teaspoon salt, ½ teaspoon baking powder, and more.

Yes, Buttermilk Waffle Batter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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