Breakfast For Dinner Casserole

1. 1

   Preheat oven to 450F.

2. 2

   Place Anaheim chiles and bell pepper on a cookie sheet, and roast for 20-25 minutes, till skins char. Remove from oven, and place in a ziplock bag for 10-15 minutes, then remove them from the bag and peel the skins off. Then de-seed them, then chop. Set chiles and pepper aside. If you are short on time, canned chiles can be substituted, but these add such a great flavor!

3. 3

   Lower oven temp to 350F.

4. 4

   Tear bread into small chunks, and place into a casserole dish.

5. 5

   To a large bowl, add eggs, half and half, Tony Cachere's seasoning, cream cheese, sliced bratwurst, and the chopped chiles. Pour this mixture over the bread, then with a spoon, stir the entire pan till the bread is moistened.

6. 6

   Place in oven and bake for 40 to 50 minutes.

7. 7

   Serve with warm rolls, or a salad, or sliced tomatoes for dinner, or with fresh fruit for breakfast.

* Per serving · 4 servings · Values may vary.