Buttermilk Tea Biscuits – a delicious recipe with all-purpose, baking powder, baking soda, salt, margarine, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450u00b0F.", "Mix together flour, baking powder, baking soda and salt.", "Cut in the margarine with two knives, or a pastry blender, until the mixture resembles coarse oatmeal.", "Make a well in the centre and add buttermilk/sour milk slowly.", "When all the liquid has been added, stir rather vigorously until it comes freely from the side of the bowl. (Note that the dough should be soft but not too sticky.).", "Turn the dough out onto a lightly floured surface and knead lightly for just a few minutes (about 10 times).", "Roll or pat out to desired thickness (about 1/2""). Cut dough with a floured cutter (or glass) and place on UNGREASED baking sheet.", "Bake for 12 - 15 minutes or until nicely browned."]
941
kcal
Calories
70
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 teaspoons baking powder, 3/4 teaspoon baking soda, 1 1/4 teaspoons salt, and more.
Yes, Buttermilk Tea Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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