Sassy Flower (Hibiscus-Rosemary Mezcal Cocktail) Recipe

1. 1

   Steep tea bags and 1 rosemary sprig in boiling water for 5 minutes. Strain into a heatproof container with a tight-fitting lid, then add sugar and stir or shake until dissolved. Let cool, then refrigerate for up to 2 weeks.

2. 2

   Combine mezcal, lemon juice, and hibiscus-rosemary syrup in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Strain into an ice-filled rocks glass and garnish with the remaining rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.