Apple Muffins

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 to 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. salad oil; 3 c. grated apple (skins too); 2 tsp. vanilla; 3/4 c. walnuts; 3/4 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Apple Muffins – a delicious recipe with sugar, eggs, flour, salt, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 to 2 c. sugar
3 eggs
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 c. salad oil
3 c. grated apple (skins too)
2 tsp. vanilla
3/4 c. walnuts
3/4 c. raisins

1
Beat the sugar and the eggs together.
2
Add the dry ingredients along with the salad oil and vanilla.
3
Stir in the grated apple, walnuts (chopped) and the raisins.
4
Pour into greased muffin tins or paper cups.
5
Bake at 350u00b0 about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 c. sugar, 3 eggs, 3 c. flour, 1 tsp. salt, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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