Buttermilk Streusel Blueberry Muffins Recipe

Name: Buttermilk Streusel Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup butter I use salted, but either works, melted and cooled; 2 large eggs; 1 cup buttermilk; 1 tablespoon vanilla extract; 1 1/2 cups blueberries; 1/4 cup sugar Streusel; 1 tablespoon all purpose flour Streusel; 1/4 teaspoon ground cinnamon Streusel; 2 tablespoons butter melted and cooled, Streusel

Servings: persons

2 1/2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter I use salted, but either works, melted and cooled
2 large eggs
1 cup buttermilk
1 tablespoon vanilla extract
1 1/2 cups blueberries
1/4 cup sugar Streusel
1 tablespoon all purpose flour Streusel
1/4 teaspoon ground cinnamon Streusel
2 tablespoons butter melted and cooled, Streusel

1
Preheat oven to 425 and line your 12 cup muffin tin.
2
Add flour, sugar, baking soda, baking powder and salt to the mixer and mix on low for a minute or two until combined
3
In a separate bowl, mix together the Sugar, Flour and Cinnamon for the streusel topping then add the butter and mix again
4
Measure out the wet ingredients and pour them on top of the dry in the mixer and turn on low until they are just combined.
5
Remove the paddle and add blueberries, then fold them in until they are just incorporated
6
Divide the batter into the 12 cups evenly, they should fill up to the top of the cups. Add streusel topping and bake for 5 minutes at 425, then lower the temperature to 350, keeping the muffins in the oven and bake another 10-15 minutes or until a toothpick inserted in the top comes out clean, the tops should be a nice golden brown.

1307

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups all purpose flour, 1 cup sugar, 1 teaspoon baking soda, 1 tablespoon baking powder, and more.

Yes, Buttermilk Streusel Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Streusel Blueberry Muffins

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