Pumpkin Coffee Cake

Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. margarine; 1 c. brown sugar; 2/3 c. sugar; 2 1/2 c. flour; 1/2 tsp. pumpkin pie spice; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sour cream; 1 c. pumpkin; 2 eggs

Eats Now Editorial Team · 1119 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Coffee Cake – a delicious recipe with margarine, brown sugar, sugar, flour, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. margarine
1 c. brown sugar
2/3 c. sugar
2 1/2 c. flour
1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 c. chopped nuts
1/2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sour cream
1 c. pumpkin
2 eggs

1
Melt margarine, add sugar and brown sugar.
2
Mix in flour, pumpkin pie spice and salt until crumbly.
3
Remove 1 cup to small bowl; add nuts and cinnamon.
4
Mix well, set aside.
5
To remaining mixture, add rest of the ingredients.
6
Beat until smooth.
7
Pour into greased and floured 9 x 13-inch pan.
8
Sprinkle with reserved crumbs.
9
Bake at 350u00b0 approximately 45 minutes.

1119

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. margarine, 1 c. brown sugar, 2/3 c. sugar, 2 1/2 c. flour, and more.

Yes, Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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