How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Spoon Bread?

You need 8 ingredients. The key ingredients include: 7 large eggs, 1/2 cup whipping cream, 4 cups water, 1 1/2 cups buttermilk, and more.

Is Buttermilk Spoon Bread suitable as general?

Yes, Buttermilk Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Spoon Bread Recipe

Name: Buttermilk Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs; 1/2 cup whipping cream; 4 cups water; 1 1/2 cups buttermilk; 1/2 cup (1 stick) butter, diced; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 cups yellow cornmeal

Buttermilk Spoon Bread – a delicious recipe with eggs, whipping cream, water, buttermilk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large eggs
1/2 cup whipping cream
4 cups water
1 1/2 cups buttermilk
1/2 cup (1 stick) butter, diced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 cups yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
General

Eats Now Editorial Team

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