Broccoli With Mornay Sauce Recipe

Name: Broccoli With Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into 2-inch flowerets; 1/2 c. finely chopped onion; 2 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1/4 c. grated Swiss cheese; 1/2 tsp. salt; 1/8 tsp. white pepper; dash of nutmeg; 1/4 c. grated Parmesan cheese; 1/4 c. fine, white bread crumbs; 2 Tbsp. melted butter

Servings: persons

1 bunch broccoli, cut into 2-inch flowerets
1/2 c. finely chopped onion
2 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/4 c. grated Swiss cheese
1/2 tsp. salt
1/8 tsp. white pepper
dash of nutmeg
1/4 c. grated Parmesan cheese
1/4 c. fine, white bread crumbs
2 Tbsp. melted butter

1
Cook broccoli in boiling salted water for 5 minutes or until almost tender.
2
Refresh under cold water.
3
Drain well.
4
In medium saucepan, saute onion in butter for 3 minutes.
5
Add flour.
6
Stir constantly over low heat for 1 minute.
7
Add milk, whisking constantly.
8
Cook over medium-high heat for 5 minutes.
9
Mixture will thicken.
10
Stir in Swiss cheese, salt, pepper and nutmeg.
11
Coat bottom of 1 1/2-quart casserole dish with sauce.
12
Arrange broccoli over sauce.
13
Pour remaining sauce over broccoli.
14
Combine Parmesan cheese and bread crumbs.
15
Sprinkle over casserole.
16
Drizzle with melted butter.
17
Bake uncovered at 375u00b0 for 20 to 25 minutes or until lightly browned.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch broccoli, cut into 2-inch flowerets, 1/2 c. finely chopped onion, 2 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Broccoli With Mornay Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Mornay Sauce

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