Buttermilk Spice Muffins Recipe

Name: Buttermilk Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar; ½ cup butter; 3 eggs; ½ teaspoon cinnamon; 2 ½ cups flour; 2 teaspoons baking soda; 1 teaspoon nutmeg; ¾ cup buttermilk, plus; 1 tablespoon buttermilk; ½ cup sugar; 1 cup walnuts, finely chopped; ½ teaspoon nutmeg; ½ teaspoon cinnamon

Servings: persons

¾ cup granulated sugar
½ cup butter
3 eggs
½ teaspoon cinnamon
2 ½ cups flour
2 teaspoons baking soda
1 teaspoon nutmeg
¾ cup buttermilk, plus
1 tablespoon buttermilk
½ cup sugar
1 cup walnuts, finely chopped
½ teaspoon nutmeg
½ teaspoon cinnamon

1
Grease the baking tins with butter.
2
Preheat oven to 375.
3
In a mixing bowl, cream the sugar and the butter together with an electric mixer.
4
When they are thoroughly mixed, add eggs and beat one more minute.
5
Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon.
6
Add the flour and the buttermilk to the first mixture, mix at low speed until smooth.
7
To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
8
Make the nut topping: Mix all ingredients together in a small bowl.
9
Grease muffin tins with butter or margarine.
10
You can also use paper baking cups.
11
Fill each cup 3/4 full of batter.
12
Add a full, rounded tablespoon of nut topping on top of each muffin cup of batter.
13
Bake immediately or the topping will sink to the bottom of the muffin.
14
Bake at 375 for 20-25 minutes, until golden brown.
15
A toothpick inserted in the middle of the muffin should come out dry.
16
Home ovens heat differently from commercial ovens so you may need to adjust the temperature or the baking time accordingly.

1350

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup granulated sugar, ½ cup butter, 3 eggs, ½ teaspoon cinnamon, and more.

Yes, Buttermilk Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Spice Muffins

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