Buttermilk Sopaipillas

1. 1

   Mix flour, baking powder and salt.

2. 2

   Cut in shortening with pastry blender.

3. 3

   Add buttermilk, then enough water to moisten all ingredients and form a dough that can be handled.

4. 4

   Roll dough out on floured surface until 1/2-inch thick.

5. 5

   Cut dough in 4-inch triangles.

6. 6

   Fry in deep oil heated to 400u00b0.

7. 7

   Press sopaipillas under oil until they puff.

8. 8

   Cook until brown.

9. 9

   Drain on paper towel.

10. 10

    Serve hot with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.