Chocolate Chip Vanilla Gems

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine flour, sugar and baking powder in a bowl.

3. 3

   Set aside.

4. 4

   In a separate bowl, mix well the oil, milk, egg and vanilla.

5. 5

   Add the liquid ingredients to the dry and stir just until combined.

6. 6

   Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.

7. 7

   Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.

8. 8

   Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.