How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Slaw?

You need 10 ingredients. The key ingredients include: 1 head Napa cabbage, thinly sliced, 1 head radicchio, thinly sliced, 1/4 red onion, minced, 3 tablespoons thinly sliced fresh chives, and more.

Is Buttermilk Slaw suitable as salads?

Yes, Buttermilk Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Slaw Recipe

Name: Buttermilk Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Napa cabbage, thinly sliced; 1 head radicchio, thinly sliced; 1/4 red onion, minced; 3 tablespoons thinly sliced fresh chives; 1/3 cup well shaken buttermilk; 1/3 cup low-fat sour cream; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; Kosher salt and freshly cracked black pepper

Try this homemade Buttermilk Slaw recipe the whole family will love. Made with cabbage, radicchio, red onion and chives. Easy step-by-step instructions …

This Buttermilk Slaw relies on simple, everyday ingredients such as red onion, minced, thinly sliced fresh chives, well shaken buttermilk and low-fat sour cream. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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