Buttermilk Slaw

1. 1

   Toss the cabbage, radicchio, red onion, and chives in a large bowl.

2. 2

   In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together.

3. 3

   Add the dressing to the cabbage mixture and toss to coat.

4. 4

   Let marinate in the refrigerator for an hour before serving.

No nutritional information available.

No additional tips available.