Buttermilk Skillet Cornbread

1. 1

   Preheat oven to 375u00b0. Put butter in a 10-in. cast-iron frying pan and set in oven. (It's okay if the butter browns a bit; it will only add flavor.)

2. 2

   Whisk dry ingredients in a large bowl and mix eggs, sugar, and buttermilk in another bowl.

3. 3

   Remove pan from oven and brush butter over the inside.

4. 4

   Whisk wet into dry ingredients, pour in melted butter from pan, and whisk until batter is smooth.

5. 5

   Pour batter into hot pan and bake until lightly browned and springy to the touch, 25 to 30 minutes.

6. 6

   *Find red cornmeal on starkeroundbarn.com; blue and yellow cornmeals are widely available.

* Per serving · 4 servings · Values may vary.

No additional tips available.