Buttermilk Scones – a delicious recipe with flour, baking powder, salt, butter cold, golden caster, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour, baking powder and salt into a bowl. Add the butter and rub until the mixture resembles fine breadcrumbs. Add the sugar and buttermilk and quickly mix together.
2
Turn the mixture out onto a floured work surface and knead lightly. Roll out to a 2.5cm / 1 inch thick. Using a 6cm / 2.5 inch plain or fluted cutter, stamp out the scones and place on a greased baking sheet. Gather the trimmings, re-roll and stamp out more scones until all the dough is used up.
3
Brush the tops of the scones with milk. Bake in a preheated oven, 220u00b0C / 425u00b0F, for 12-15 minutes or until well risen and golden. Transfer to a wire rack to cool. Split and serve with whipped (or clotted cream) and strawberry jam.
916
kcal
Calories
69
g
Fat
68
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 3/8 cups self raising flour plus extra for dusting, 1 teaspoon baking powder, 1 pinch salt, 3 7/8 tablespoons butter cold, cut into pieces, plus extra for greasing, and more.
Yes, Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
