Buttermilk Scone Hearts

1. 1

   In a large bowl, stir together flour, sugar, baking powder, soda and salt until thoroughly blended.

2. 2

   Using a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse cornmeal.

3. 3

   Stir in dates and orange peel.

4. 4

   Make a well in the center of the flour mixture; add buttermilk all at once.

5. 5

   Stir mixture with a fork until dough cleans the sides of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.