Buttermilk Rusks

1. 1

   Combine all the dry ingredients in a bowl. Whisk to combine.

2. 2

   Using your fingers, pastry cutter, or food processor, blend the butter into the flour mixture.

3. 3

   Make a well in the center of the flour and butter mixture. Add the egg and butter milk and knead to form a dough.

4. 4

   Form into 1 inch diameter balls and place together tightly into a 8x8 baking dish.

5. 5

   Bake at 180 C (350 F) for 45 minutes.

6. 6

   Allow to cool until it can be worked with your hands. Break them apart into either individual balls or 2 balls.

7. 7

   Allow to oven dry over night at 100 C (212 F). Store in a tin and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.