Buttermilk Refrigerator Pancakes

Name: Buttermilk Refrigerator Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 tsp. salt; 2 Tbsp. sugar; 2 Tbsp. soda; 2 Tbsp. baking powder; 4 beaten eggs; 1/4 c. salad oil; 1 c. cream or half and half; 1 qt. buttermilk; 1 pkg. dry yeast

Eats Now Editorial Team · 1443 kcal · Breakfast

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Buttermilk Refrigerator Pancakes – a delicious recipe with flour, salt, sugar, soda, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. flour
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. soda
2 Tbsp. baking powder
4 beaten eggs
1/4 c. salad oil
1 c. cream or half and half
1 qt. buttermilk
1 pkg. dry yeast

1
Add soda, sugar and salt to buttermilk.
2
Sift baking powder and flour into this.
3
Add yeast.
4
Stir in oil, cream and beaten eggs.
5
Mix well.
6
Store in refrigerator overnight.
7
Remove from refrigerator and allow batter to stand at room temperature to activate the yeast.
8
Bake on a hot griddle.
9
Store in a 3 pound coffee can.
10
It will keep 10 days or longer.
11
Use from it as you wish.

1443

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 tsp. salt, 2 Tbsp. sugar, 2 Tbsp. soda, and more.

Yes, Buttermilk Refrigerator Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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