Buttermilk Raisin Pie

1. 1

   Mix cornstarch, sugar, salt and lemon juice; cook, stirring constantly, until mixture boils and thickens.

2. 2

   Beat egg yolks until thick; stir in a little of the hot mixture, then pour back into hot mixture and cook 2 minutes longer.

3. 3

   Remove from heat and stir in raisins and butter.

4. 4

   Cool slightly, then pour into baked 8-inch pie shell.

5. 5

   Beat egg whites until stiff.

6. 6

   Add 1/4 cup sugar gradually.

7. 7

   Swirl meringue over pie filling.

8. 8

   Toast meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.