Ginger Banana Cake With Chocolate – a delicious recipe with baking powder, baking soda, maple syrup, unsweetened applesauce, lemon, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170u00b0 Celsius (338u00b0 Fahrenheit)
2
Mix the buckwheat flour, baking powder and baking soda in a bowl and set aside.
3
Mix the maple syrup with the applesauce, the lemon juice and the grated ginger. Mash the bananas using the back of a fork before mixing them with the other wet ingredients.
4
Combine the dry ingredients with the banana mixture. Be careful not to overmix. You don't want to beat out all of the air.
5
Once everything is mixed well together, add the dark chocolate and gently mix again.
6
Align a baking tray (20 x 20 cm/ 8x8 inch) with parchment paper and pour the batter into it.
7
Place in the oven and bake for about 45 minutes or until a toothstick comes out clean.
289
kcal
Calories
4
g
Fat
61
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup buckwheat flour 135 g, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 cup maple syrup 60 ml/70g, and more.
Yes, Ginger Banana Cake With Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
